Jobs in Leading Meat Factory in Northern England

 
A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks.They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets, slaughter houses, or may be self-employed.

Butchery is an ancient trade, whose duties may date back to the domestication of livestock; its practitioners formed guilds in England as far back as 1272. Since the 20th century, many countries and local jurisdictions offer trade certifications for butchers in order to ensure quality, safety, and health standards but not all butchers have formal certification or training. Trade qualification in English speaking countries is often earned through an apprenticeship although some training organisations also certify their students. In Canada, once a butcher is trade qualified, they can learn to become a master butcher (Fleishmaster).

Standards and practices of butchery differ between countries, regions and ethnic groups. Variation with respect to the types of animals that are butchered as well as the cuts and parts of the animal that are sold depends on the types of foods that are prepared by the butcher's customers.

Requirements

• Requirements Minimum 10 years experience,
• Should be able to speak read and write English. 
• Proficient in using bone saw & other machines. Cutting, grinding and preparing meats Cleaning and
• maintaining tools and equipment Performing quality inspections on meats and other products.
• Adhering to food safety and sanitation controls.

Salary

• 25600 Pounds Per Year

How to Apply

Interested candidates please only emails resumes to cv@virainternational.com

Contact Address

Vira International Placements Pvt.Ltd,

Twin Arcade C Wing 4th Floor,

Marol Military Road, Marol,

Andheri (East) near seven hills hospital,next to PMC Bank Mumbai,

Maharashtra, India